» Stillman Rogers - Madernassa Pears in Italy's Piedmont
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Barbara Rogers
- Madernassa Pears in Italy's Piedmont
They are a very old local variety, unknown outside of the Piemonte. They are crisp, have a good flavor and hold their shape well when cooked. They are used locally in baking and to make a delicious preserve that is served with the local goat cheese.
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